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Human HAMP(60-84) Protein, hFc Tag

Recombinant Human HAMP(60-84) Protein with C-terminal human Fc tag
5/5

$415.00

Cat.#:  11929

   Size:   100 μg

In Stock

            Product Description          
Cat.#:     11929
Product Name:   Human HAMP(60-84) Protein
Size :    10 µg, 50 µg and 100 µg
Synonyms:   HEPC;HFE2B;LEAP1;PLTR
Target:    HAMP
UNIPROT ID:    P81172
Description:    Recombinant Human HAMP(60-84) Protein with C-terminal human Fc tag
Background:     The product encoded by this gene is involved in the maintenance of iron homeostasis, and it is necessary for the regulation of iron storage in macrophages, and for intestinal iron absorption. The preproprotein is post-translationally cleaved into mature peptides of 20, 22 and 25 amino acids, and these active peptides are rich in cysteines, which form intramolecular bonds that stabilize their beta-sheet structures. These peptides exhibit antimicrobial activity against bacteria and fungi. Mutations in this gene cause hemochromatosis type 2B, also known as juvenile hemochromatosis, a disease caused by severe iron overload that results in cardiomyopathy, cirrhosis, and endocrine failure. [provided by RefSeq, Oct 2014]
Species/Host:    HEK293
Molecular Weight:    The protein has a predicted molecular mass of 28.9 kDa after removal of the signal peptide. The apparent molecular mass of HAMP(60-84)-hFc is approximately 25-35 kDa due to glycosylation.
Molecular Characterization:    HAMP(Asp60-Thr84) hFc(Glu99-Ala330)
Purity:    The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
Formulation & Reconstitution:    Lyophilized from nanodisc solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5% – 8% trehalose is added as protectants before lyophilization.
Storage & Shipping:    Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.

Figure 1.Human HAMP(60-84) Protein, hFc Tag on SDS-PAGE under reducing condition.
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