$389.00
| Cat.#: 12257 |
| Product Name: Human PIP Protein |
| Size : 10 µg, 50 µg and 100 µg |
| Synonyms: GPIP4;BRST-2;GCDFP15;GCDFP-15 |
| Target: PIP |
| UNIPROT ID: P12273 |
| Description: Recombinant human PIP Protein with C-terminal human Fc tag |
| Background: Enables IgG binding activity; aspartic-type endopeptidase activity; and identical protein binding activity. Involved in several processes, including detection of chemical stimulus involved in sensory perception of bitter taste; negative regulation of T cell apoptotic process; and proteolysis. Located in extracellular space and nucleus. [provided by Alliance of Genome Resources, Apr 2022] |
| Species/Host: HEK293 |
| Molecular Weight: The protein has a predicted molecular mass of 39.7 kDa after removal of the signal peptide. The apparent molecular mass of PIP-hFc is approximately 35-55 kDa due to glycosylation. |
| Molecular Characterization: PIP(Gln29-Glu146) hFc(Glu99-Ala330) |
| Purity: The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. |
| Formulation & Reconstitution: Lyophilized from nanodisc solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5% – 8% trehalose is added as protectants before lyophilization. |
| Storage & Shipping: Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature. |
Figure 1. Human PIP Protein, hFc Tag on SDS-PAGE under reducing condition. |
