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Human Galectin 9 Protein, hFc Tag

Recombinant human Galectin 9 Protein with C-terminal Human Fc tag


Cat.#:  11317

   Size:   100 μg

In Stock

          Product Description          
Cat.#:     11317
Product Name:   Human Galectin 9 Protein
Size :    10 µg, 50 µg and 100 µg
Synonyms:   Galectin-9;GALS9;calectin;Gal-9
Target:    Galectin 9
UNIPROT ID:    O00182
Description:    Recombinant human Galectin 9 Protein with C-terminal Human Fc tag
Background:     The galectins are a family of beta-galactoside-binding proteins implicated in modulating cell-cell and cell-matrix interactions. The protein encoded by this gene is an S-type lectin. It is overexpressed in Hodgkin's disease tissue and might participate in the interaction between the HandRS cells with their surrounding cells and might thus play a role in the pathogenesis of this disease and/or its associated immunodeficiency. Multiple alternatively spliced transcript variants have been found for this gene. [provided by RefSeq, Jul 2008]
Species/Host:    HEK293
Molecular Weight:    The protein has a predicted molecular mass of 61.9 kDa after removal of the signal peptide.The apparent molecular mass of hFc-Galectin 9 is approximately 70-100 kDa due to glycosylation.
Molecular Characterization:    hFc(Glu99-Ala330) Galectin 9 (Ala2-Thr323)
Purity:    The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
Formulation & Reconstitution:    Lyophilized from nanodisc solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5% – 8% trehalose is added as protectants before lyophilization.
Storage & Shipping:    Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.

Figure 1. Human Galectin 9  Protein, hFc Tag on SDS-PAGE under reducing condition.